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	<title>Comments on: New restaurant coming to the Georgetown, Texas square</title>
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	<link>http://hometowngeorgetown.com/blog/2009/06/12/new-restaurant-coming-to-the-georgetown-texas-square/</link>
	<description>What's happening in and around Georgetown, TX</description>
	<pubDate>Thu, 29 Jul 2010 22:03:27 +0000</pubDate>
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		<title>By: Jenel Looney</title>
		<link>http://hometowngeorgetown.com/blog/2009/06/12/new-restaurant-coming-to-the-georgetown-texas-square/comment-page-1/#comment-11392</link>
		<dc:creator>Jenel Looney</dc:creator>
		<pubDate>Thu, 10 Sep 2009 01:05:08 +0000</pubDate>
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		<description>I would love to go to an Italian cook-off. My husband and brother-in-law ate at Carmine's recently and loved it. They gave it a big thumbs up!</description>
		<content:encoded><![CDATA[<p>I would love to go to an Italian cook-off. My husband and brother-in-law ate at Carmine&#8217;s recently and loved it. They gave it a big thumbs up!</p>
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		<title>By: Sandra</title>
		<link>http://hometowngeorgetown.com/blog/2009/06/12/new-restaurant-coming-to-the-georgetown-texas-square/comment-page-1/#comment-11391</link>
		<dc:creator>Sandra</dc:creator>
		<pubDate>Thu, 10 Sep 2009 00:50:10 +0000</pubDate>
		<guid isPermaLink="false">http://hometowngeorgetown.com/blog/?p=562#comment-11391</guid>
		<description>You should come and try out Carmine's Italian Resaurant that is located at 3010 Williams Drive #118. 512-240-4981.He serve a more Southern Italian cuisine.Maybe we can have Carmine and Jocko have a Italian cookoff ( a throw down) when Jocko opens.</description>
		<content:encoded><![CDATA[<p>You should come and try out Carmine&#8217;s Italian Resaurant that is located at 3010 Williams Drive #118. 512-240-4981.He serve a more Southern Italian cuisine.Maybe we can have Carmine and Jocko have a Italian cookoff ( a throw down) when Jocko opens.</p>
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		<title>By: Jenel Looney</title>
		<link>http://hometowngeorgetown.com/blog/2009/06/12/new-restaurant-coming-to-the-georgetown-texas-square/comment-page-1/#comment-10457</link>
		<dc:creator>Jenel Looney</dc:creator>
		<pubDate>Tue, 11 Aug 2009 02:04:54 +0000</pubDate>
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		<description>Thanks for the comment, Sara. Love that they're featuring local!

I have more news. I ran into Jocko at the First Friday this past weekend, and I asked him if they were going to be dog friendly. He said absolutely! They're going to have outdoor seating along Main and along 7th, and well-behaved dogs will be welcome. Yay! Now, if I could just train my dog to be well-behaved. :)</description>
		<content:encoded><![CDATA[<p>Thanks for the comment, Sara. Love that they&#8217;re featuring local!</p>
<p>I have more news. I ran into Jocko at the First Friday this past weekend, and I asked him if they were going to be dog friendly. He said absolutely! They&#8217;re going to have outdoor seating along Main and along 7th, and well-behaved dogs will be welcome. Yay! Now, if I could just train my dog to be well-behaved. <img src='http://hometowngeorgetown.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Wild Type Sara</title>
		<link>http://hometowngeorgetown.com/blog/2009/06/12/new-restaurant-coming-to-the-georgetown-texas-square/comment-page-1/#comment-10456</link>
		<dc:creator>Wild Type Sara</dc:creator>
		<pubDate>Tue, 11 Aug 2009 02:02:47 +0000</pubDate>
		<guid isPermaLink="false">http://hometowngeorgetown.com/blog/?p=562#comment-10456</guid>
		<description>YES, they are featuring local!  I met Jocko earlier this summer.  He and the other proprietor's are serious about local sourcing and about quality.  They will be featuring our the best of our local pasture-raised Angus beef, and very likely our pastured (European style) veal.

Last I heard, they should be open by September 1!</description>
		<content:encoded><![CDATA[<p>YES, they are featuring local!  I met Jocko earlier this summer.  He and the other proprietor&#8217;s are serious about local sourcing and about quality.  They will be featuring our the best of our local pasture-raised Angus beef, and very likely our pastured (European style) veal.</p>
<p>Last I heard, they should be open by September 1!</p>
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		<title>By: Nick Ramos</title>
		<link>http://hometowngeorgetown.com/blog/2009/06/12/new-restaurant-coming-to-the-georgetown-texas-square/comment-page-1/#comment-8031</link>
		<dc:creator>Nick Ramos</dc:creator>
		<pubDate>Wed, 17 Jun 2009 17:18:16 +0000</pubDate>
		<guid isPermaLink="false">http://hometowngeorgetown.com/blog/?p=562#comment-8031</guid>
		<description>Howdy! Amante's does mean lover or lovers, depending if it's singular or plural. I am not sure if they use apostrophe in Italian, It also means the same thing in Portuguese and Spanish... There's never enough love to go around!</description>
		<content:encoded><![CDATA[<p>Howdy! Amante&#8217;s does mean lover or lovers, depending if it&#8217;s singular or plural. I am not sure if they use apostrophe in Italian, It also means the same thing in Portuguese and Spanish&#8230; There&#8217;s never enough love to go around!</p>
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		<title>By: Jenel Looney</title>
		<link>http://hometowngeorgetown.com/blog/2009/06/12/new-restaurant-coming-to-the-georgetown-texas-square/comment-page-1/#comment-7951</link>
		<dc:creator>Jenel Looney</dc:creator>
		<pubDate>Mon, 15 Jun 2009 12:38:37 +0000</pubDate>
		<guid isPermaLink="false">http://hometowngeorgetown.com/blog/?p=562#comment-7951</guid>
		<description>Thanks, Trisha! I also just received this email from the family:

&lt;blockquote&gt;Dear Jenel,
      Jocko, Barbara, Matt Saltus and Kim Daskam are looking to our new venture opening - Amante's - located on the square in Georgetown.
       Our mission is to take the best local ingredients, prepared with a traditional Italian influence and served to our guests with attention and care.
        Our guests can expect great food, exceptional service, hospitality and a memorable dining experience.
        Looking forward to seeing you at the grand opening.&lt;/blockquote&gt;

Sounds wonderful to me. Amante's is a great name for a restaurant. I have limited Italian, but I would guess that means "lovers." ... I just looked it up in an Italian/English dictionary, and I was right. And I am &lt;i&gt;una amante della cuisina italiana&lt;/i&gt;.</description>
		<content:encoded><![CDATA[<p>Thanks, Trisha! I also just received this email from the family:</p>
<blockquote><p>Dear Jenel,<br />
      Jocko, Barbara, Matt Saltus and Kim Daskam are looking to our new venture opening - Amante&#8217;s - located on the square in Georgetown.<br />
       Our mission is to take the best local ingredients, prepared with a traditional Italian influence and served to our guests with attention and care.<br />
        Our guests can expect great food, exceptional service, hospitality and a memorable dining experience.<br />
        Looking forward to seeing you at the grand opening.</p></blockquote>
<p>Sounds wonderful to me. Amante&#8217;s is a great name for a restaurant. I have limited Italian, but I would guess that means &#8220;lovers.&#8221; &#8230; I just looked it up in an Italian/English dictionary, and I was right. And I am <i>una amante della cuisina italiana</i>.</p>
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		<title>By: Trtallman</title>
		<link>http://hometowngeorgetown.com/blog/2009/06/12/new-restaurant-coming-to-the-georgetown-texas-square/comment-page-1/#comment-7846</link>
		<dc:creator>Trtallman</dc:creator>
		<pubDate>Fri, 12 Jun 2009 16:21:22 +0000</pubDate>
		<guid isPermaLink="false">http://hometowngeorgetown.com/blog/?p=562#comment-7846</guid>
		<description>Jenel, 
I have had the pleasure of meeting the new propreitor of the new restaurant. His name is Jocko Saltus and he said the working name is currently Amante's on the Square (always subject to change until the sign goes up).  He showed us around inside, and he has begun remodeling the interior.  He has applied to get a permit to add a bar downstairs (where the booths used to be on the right as you enter) and have seating for up to 75 folks.  He is very personable and will be a wonderful host to guests.  He said he expects to oen in about 8 weeks, as he has removed much of the old kitchen and is updating and installing new equipment, redecorating, etc.  We are anxious to try it and are very excited as well to welcome him and the restaurant to downtown.  Thanks for posting the information about it!
Trisha</description>
		<content:encoded><![CDATA[<p>Jenel,<br />
I have had the pleasure of meeting the new propreitor of the new restaurant. His name is Jocko Saltus and he said the working name is currently Amante&#8217;s on the Square (always subject to change until the sign goes up).  He showed us around inside, and he has begun remodeling the interior.  He has applied to get a permit to add a bar downstairs (where the booths used to be on the right as you enter) and have seating for up to 75 folks.  He is very personable and will be a wonderful host to guests.  He said he expects to oen in about 8 weeks, as he has removed much of the old kitchen and is updating and installing new equipment, redecorating, etc.  We are anxious to try it and are very excited as well to welcome him and the restaurant to downtown.  Thanks for posting the information about it!<br />
Trisha</p>
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